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Today in Asian Grocery we will teach you a Filipino dish that is love by many Caldereta. Beef Caldereta is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.




2 lbs beef cubes                                    3 pieces garlic cloves crushed and chopped

1 piec e onion finely chopped               2 cups beef broth

1 piece red bell pepper sliced              1 piece green bell pepper sliced

1 cup tomato sauce                             ½ cup liver spread processed using blender

1 teaspoon chili flakes                          3 pieces dried bay leaves

2 cups potatoes sliced                         2 cups carrots sliced

2 cups carrots sliced                             cup green olives

1 pouch of Mama Sita Calderet mix



  1. Heat the cooking oil in the cooking pot or pressure cooker 
  2. Saute the onion and the garlic
  3. Add the beef. Cook for 5 minutes until the colors turn brown
  4. Add the dried bay leaves and crushed pepper. Stir
  5. Add the liver spread. Stir
  6. Pour in tomat sauce and beef broth
  7. Cook the beef the until it becomes tender  (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes 
  10. Add Mama Sita's Caldereta Mix
  11. Serve hot and enjoy!


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asian recipe caldereta cook filipino recipe food blog pinoy food recipe

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