Craving for sweet chili chicken? Asian Grocery present Spicy Honey Crispy Chicken.
1 kg Chicken wings and drumstick
2 tsp Baking Powder
2 tsp Soy Saucer
1 tbsp water
1 tsp Apple Cider Vinegar
1 1/2 tbsp Honey
1 tbsp Chili paste
1 tsp Huy Fong Chili Sauce
1/4 tsp Ground ginger
1/2 tsp Sesame Oil
2 Cloves Garlic
Sesame - Garnish
Green Onions - Garnish
Preheat the oven in 13 C
Set a wire rack inside of a foil-lined baking sheet. Spray rack with non stick cooking spray.
Pat the drumstick and wings part of the chicken with paper towel to dry well.
Add chicken, baking powder and salt to a large plastic bag. Seal it and shake it to coat chicken
Add the chicken to wire rack and bake it for 20 minutes
Increase oven temperature to 220 C and bake for another 30 minutes or until the chicken is golden brown
Whisk soy sauce, vinegar, honey, chili paste, chili sauce and ginger on a bowl
Add sesame oil to a small saucepan and place over medium heat.
Add garlic and saute for 30 seconds
Add in soy sauce mixture and simmer over medium-low heat for 5 minutes, stirring frequently.
Turn off heat but keep the sauce in the pan until the chicken is ready.
Place the chickens in a medium bowl, and add in the sauce. Mix well to coat evenly.
Garnish with sesame seeds and green onions.
Get some of your ingredients here.