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RECIPE - SPICY HONEY CRISPY CHICKEN

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Craving for sweet chili chicken? Asian Grocery present Spicy Honey Crispy Chicken.

INGREDIENTS

1 kg Chicken wings and drumstick

2 tsp Baking Powder

1/4 Salt

2 tsp Soy Saucer

1 tbsp water

1 tsp Apple Cider Vinegar

1 1/2 tbsp Honey

1 tbsp Chili paste

1 tsp Huy Fong Chili Sauce

1/4 tsp Ground ginger

1/2 tsp Sesame Oil

2 Cloves Garlic

Sesame - Garnish

Green Onions - Garnish

 

DIRECTIONS

STEP 1

Preheat the oven in 13 C

STEP 2 

Set a wire rack inside of a foil-lined baking sheet. Spray rack with non stick cooking spray.

STEP 3

Pat the drumstick and wings part of the chicken with paper towel to dry well.

STEP 4

Add chicken, baking powder and salt to a large plastic bag. Seal it and shake it to coat chicken 

STEP 5

Add the chicken to wire rack and bake it for 20 minutes

STEP 6

Increase oven temperature to 220 C and bake for another 30 minutes or until the chicken is golden brown 

STEP 7

Whisk soy sauce, vinegar, honey, chili paste, chili sauce and ginger on a bowl

STEP 8

Add sesame oil to a small saucepan and place over medium heat.

STEP 9

Add garlic and saute for 30 seconds

STEP 10

Add in soy sauce mixture and simmer over medium-low heat for 5 minutes, stirring frequently.

STEP 11

Turn off heat but keep the sauce in the pan until the chicken is ready.

STEP 12

Place the chickens in a medium bowl, and add in the sauce. Mix well to coat evenly.

STEP 13

Garnish with sesame seeds and green onions.

 

Get some of your ingredients here.

 

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